Wild Food Foraging with John Kallas

Learn about the edible wild plants found in the Tillamook State Forest!

Spring is when wildflowers bloom and wild greens are ripe for picking. See plants like wild violet, Solomon’s seal, fairly bells, licorice fern, sorrel, various fiddleheads, wild ginger and more. Join educator and author John Kallas to learn the many ways they can be used as food. Explore one of the more beautiful forests in Oregon’s own backyard.

Copies of Wild Edible Plants by John Kallas will be available for sale.